Crunchy Salba Berry Crumb Tart
Descripción
A perfect treat for your entire family. Take a classic desert and put a new age whole food spin on it. A healthy and functional desert that all of your guests will love!
Ingredientes
2 pints of frozen berries
1/2 teaspoon salt
1/2 cup brown sugar, packed
1/3 cup Dry Salba seeds for filling
3/4 cup Granulated sugar for filling
3/4 cup granulated sugar
1 cup all purpose flour
1 cup whole wheat flour
1 cup Almonds or hazlenuts
4 tablespoons Dry Salba seeds
Preparación
Prepare Salba/berry or fruit mixture the day before along with the nuts
Combine berries and Salba by drizzling Salba slowly over the berries while mixing with a spoon. Add sugar and mix well. Cover and let stand in refridgerator for 24 hours.
To prepare crumb/crust topping preheat oven to 350 degrees, spread nuts on a baking pan and roast, stirring occasionally for about 10 minutes
Remove nuts from the over and let cool on a plate
Set oven temp to 450 degrees
Put nuts in a food processor and chop until finely ground but not sticky
In a bowl, mix together the nuts, Salba, flour, sugar, and salt
Add in the cubes of butter and and work the mixture with a pastry blender until crumbs form
Pour half of the crumb mix into the bottom of a 9 or 10 inch tart pan and spread evenly
Spread berry mixture into the crust evenly
Bake for 30 minutes or until golden brown then let cool
Serve warm with ice cream