Recetas Salba: En el Menu...
» Appetizers (4 Recetas)
» Breads (7 Recetas)
» Desserts (7 Recetas)
» Entrées (10 Recetas)
» Gluten-Free (2 Recetas)
» Salads (5 Recetas)
» Snacks (3 Recetas)
» Soups (4 Recetas)
Fotografías de comida preparada con Salba®
Información nutricional: Gramo por Gramo, Salba® contiene...
3% MAS Antioxidantes que los Arándanos
6 VECES + Calcio que la leche entera
15 VECES + Magnesion que el Brócoli
25% MAS Fibra Alimenticia que la semilla de lino
8 VECES + Omega-3s que el Salmón
Vea la Info Nutricional de Salba®
Salba Zucchini Bread
Descripción
This recipe is sure to excite the vegetarian in you. For a healthy treat with a taste that is a bit out of the ordinary, try this one today! » Ver Ahora
Salba Banana Coconut Muffins (GF)
Descripción
This recipe is Gluten- and Sugar-Free.

Combining the mild flavors of banana and coconut, these muffins are truly a unique healthy snack that your kids will love. Add raisins, cranberries, or blueberries to add a new dimension of texture.

Makes 6 muffins.
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Salba Bread (GF)
Descripción
For people with gluten intolerance, finding a powerful Gluten-Free source of fiber can be a daily struggle. Well, celiacs, look no further. This GF bread recipe is extremely high in fiber - the Salba in this bread alone packs a whopping 17 grams of fiber. » Ver Ahora
Carrot-Ginger Salba Muffins (GF)
Descripción
These zesty muffins are one of our favorite Gluten-Free recipes. They are a moist and delicious morning treat, extremely high in fiber, and the whole family will love them.

Makes 48 mini-muffins or 18 large muffins.
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Morning Glory Salba Muffins (GF)
Descripción
This recipe is Gluten- and Sugar-Free.

These muffins are hearty and nutritious. Whole raisins, grated carrots, and chopped walnuts lay a delightful foundation of texture. Fortified with the dense fiber and Omega-3s in Salba, a single muffin is all you need to get a great start to your day.

Makes 12 large muffins.
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Cranberry Walnut Salba Bread (GF)
Descripción
A colorful, festive bread recipe, perfect for the holiday season. This Gluten-Free recipe is sweetened with agave nectar (one of our personal favorites, introduced to us by Chef Ania Catalano). This recipe uses coconut flower, which expands impressively when baked.

Makes 1 loaf.
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Salba Pumpkin Bread
Descripción
A festive holiday bread, this recipe uses Salba "gel" as an egg substitute. As this bread bakes in your oven, your home will fill with the aromas of the Thanksgiving season - nutmeg, cinnamon, and pumpkin.

Makes 1 loaf.
 » Ver Ahora